Ohmyganesh!!!
We've gotten sooooooooo many views this is crazy!! We're in eighth grade now so this is super nostalgic!!!!!! Here's a goat/llama as thanks!!
-M
Friday, November 9, 2012
Monday, June 6, 2011
Curry Recipe
Here's D's moms Curry recipe!
1/ 1 medium onion
2/ 1 tablespoon olive oil
3/ 1 yellow pepper
4/ 2 or 3 carrots
5/ 2 teaspoons curry paste
6/ 1 can coconut milk
5/ 4 boneless skinless chicken halves
To make:
Slice all the veggies. Saute together with the olive oil. Cut up the chicken and add to the veggies. Then add the coconut milk and curry paste. Voila! You're done! Then serve with naan or rice or both and it's yummy!
1/ 1 medium onion
2/ 1 tablespoon olive oil
3/ 1 yellow pepper
4/ 2 or 3 carrots
5/ 2 teaspoons curry paste
6/ 1 can coconut milk
5/ 4 boneless skinless chicken halves
To make:
Slice all the veggies. Saute together with the olive oil. Cut up the chicken and add to the veggies. Then add the coconut milk and curry paste. Voila! You're done! Then serve with naan or rice or both and it's yummy!
Together we each took a part in chopping up the vegetables ans stirring which took a good 20 minutes to the veggies well sautéed. Then came the adding of the spices and a lovely scent of the onions filled our noses. At the end the final product was a lovely orange color and tasted great against the sweet naan. Yum!
-LDM
Saturday, June 4, 2011
Kheer is the best!!!!
Namaste!
I made the kheer pudding just 5 minutes ago, and it was really good! Using the recipe I showed you of in the earlier post, it was quite easy to make. Basically you cooked rice in milk and added sugar and condensed milk and other toppings or mix-ins. In the recipe it called for cardamom spice, but I tried it in a with the kheer and personally, it wasn't good. But, when I replaced cardamon with cinnamon (like Khana Peena had used) it was delicious! It was a little sweet for my taste buds, and next time I'm going to add less condensed milk.
It is amazing how easy kheer is to make and I suggest using the recipe I used.
A slideshow is up!
-M
I made the kheer pudding just 5 minutes ago, and it was really good! Using the recipe I showed you of in the earlier post, it was quite easy to make. Basically you cooked rice in milk and added sugar and condensed milk and other toppings or mix-ins. In the recipe it called for cardamom spice, but I tried it in a with the kheer and personally, it wasn't good. But, when I replaced cardamon with cinnamon (like Khana Peena had used) it was delicious! It was a little sweet for my taste buds, and next time I'm going to add less condensed milk.
It is amazing how easy kheer is to make and I suggest using the recipe I used.
A slideshow is up!
-M
Friday, June 3, 2011
My Opinion on India Food
Hi everybody!
So, now I realized that I haven't really talked about what I think about Indian food, and why I might like it (or why I might not). In fact, I really do like Indian food. I like it because of the spices and the spiciness...oh and, of course, because of the spiciness! I am a huge fan of ginger, which a popular ingredient in Indian cuisine. And their rice, their delicious basmati rice, with butter, is amazing! Oh gosh, and the mango lassi, one of my favorite drinks.
-L
So, now I realized that I haven't really talked about what I think about Indian food, and why I might like it (or why I might not). In fact, I really do like Indian food. I like it because of the spices and the spiciness...oh and, of course, because of the spiciness! I am a huge fan of ginger, which a popular ingredient in Indian cuisine. And their rice, their delicious basmati rice, with butter, is amazing! Oh gosh, and the mango lassi, one of my favorite drinks.
-L
My Opinion
- I thought that I might include my personal thoughts on Indian food. I love Indian food because of the many flavors, from savory curry to sweet naan. It's amazing how the food tastes all together. Comment why you like Indian food.
Thursday, June 2, 2011
Thanks for viewing!
Wow, i think it's amazing that we have had all the views that we have! For only being a school project, having way more than just 200, 400, 600 views seems impossible! Thanks for being the thing that makes us stand out from other blogs. It is really cool that these are our main audience for today, 6-2-11:
Thank you all soo much for these amazing views that you have contributed to!
-M
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Thank you all soo much for these amazing views that you have contributed to!
-M
Breads of India
Hi Everyone!
So, one of my favorite Indian restaurants is Breads of India. Therefore I decided to review this delicious Indian restaurant.
THE VIBE: The vibe is totally traditional. They hang Indian rugs, and they have Indian décor, with Asian styled chairs and tables. At the service table there are traditional Indian candies: little colorful candied anise seeds, along with plain anise seeds.
PARKING: Parking is relatively relaxed. You can get a spot within a block or two of it (furthest). I usually get a spot right across the street from the restaurant.
THE SERVICE: The service is great! Everything arrives quite quickly. Sometimes it might take a little longer than desired, especially when you start to smell the totally delicious scent of the yummy Indian food, and you get really hungry!
THE FOOD: One word: Amazing. The samosas are really good. Especially with the tamarin sauce. There is also a lot of ginger in them, so if you have little tolerance for spicy food, then I suggest you do not order this appetizer. My favorite meal is the Chicken Tikki Masala, it comes with rice, a crunchy bread-like item, and a salad with mint sauce dressing. It tastes great if you dip garlic naan in it (or plain naan), or if you drizzle it over rice. My favorite drink is probably the mango lassi. Which is quite delicious. It is sweet and you can taste the delicious mango!
PRICE: The price is good. Not really cheap but not expensive either.
Overall this restaurant was probably a 5 out of 5. It was delicious.
-L
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