1/ 1 medium onion
2/ 1 tablespoon olive oil
3/ 1 yellow pepper
4/ 2 or 3 carrots
5/ 2 teaspoons curry paste
6/ 1 can coconut milk
5/ 4 boneless skinless chicken halves
To make:
Slice all the veggies. Saute together with the olive oil. Cut up the chicken and add to the veggies. Then add the coconut milk and curry paste. Voila! You're done! Then serve with naan or rice or both and it's yummy!
Together we each took a part in chopping up the vegetables ans stirring which took a good 20 minutes to the veggies well sautéed. Then came the adding of the spices and a lovely scent of the onions filled our noses. At the end the final product was a lovely orange color and tasted great against the sweet naan. Yum!
-LDM
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